BIG FARM Restaurant

Accommodation area

Stay healthy by eating. A focus on the relationship between food and health.

Meals during your stay will be served at the Big Farm restaurant.
Enjoy a menu that takes advantage of seasonal ingredients that are gentle on the body and energizing. The fresh vegetables delivered daily from our own adjacent Aso Health Farm are grown safely and without pesticides. Please enjoy the vegetables grown in the cool underground water of Aso.

Click here for facility fees and business hours (JP)

Fresh vegetables delivered daily from the adjacent Aso Health Farm

Fresh vegetables are brought to the restaurant daily from an adjacent farm.

Incorporating the blessings of Aso, which are grown under strict management through safe and secure quality pesticide-free cultivation, into your body in a well-balanced and enviable manner will give you vitality for tomorrow.

Meal information（Course meals may be available depending on the season and crowd status.）

Dinner information

Contents vary depending on the plan.

Buffet menu information

Dinner and breakfast may be served as a buffet menu depending on your reservation plan and crowd situation.
Enjoy buffet-style dishes made with seasonal ingredients that are gentle on the body and energizing.

Menu calendar(JP)

Course menu information

Japanese food course
- Sesame tofu
- 3 types of sashimi (tuna, sea bream, squid)
- Sauteed Higo Sakae Hiou pork fillet
- Dashi rolled egg with green seaweed
- Homemade stuffed shiitake mushrooms
- Stewed octopus and pumpkin
- Lucky bag stew
- Grilled lotus root with ginger
- Vinegared cucumber and kurumafu
- Black bean rice
- Pickles (shiitake mushrooms boiled in tsukudani, cucumber pickled overnight)）
- Assorted fruit
- Fish somen soup
Western food course
- Sea bream carpaccio
- Boiled meat roll and egg
- Stewed hamburger
- Ajisai beef fillet steak
- Assorted salad (white quail beans stew with tomatoes, etc.)
- Spaghetti vongole
- Ginger whitebait rice
- Intestine refreshing root vegetable soup
- Black soybean milk pudding
Chinese course
- Three types of appetizers
- Chinese-style Nanbanzuke chicken
- Chinjaorose
- Shrimp chili sauce
- Lightly stir-fried pork and bamboo shoots
- Vietnamese spring rolls
- Garlic riceス
- Medicinal Thai Pien
- Vinegared cucumber and kurumafu
- Pickles (zha cai, pickled vegetables)
- Almond tofu

Breakfast information(Set menu may be available depending on season and crowd situation)

Contents vary depending on the plan.

Breakfast buffet
Japanese food set
- Rice
- Mackerel stew with plums
- Squid soup
- Soaked green vegetables
- Seaweed
- Shiitake mushroom tsukudani
- Shibazuke
- Natto
- Fruit (apple/pine)
Western food set
- Cinnamon toast
- Lemon steamed chicken
- Spinach smoothie
- Carrot salad
- Coffee jelly

For customers with allergies

Please see below for the food allergy policy at Big Farm Restaurant, a natural health forest.

For customers with allergies

POINT

Our bodies are made from the food we eat every day.

Message from experts

Humans cannot eat or escape from health problems throughout their lives.
It is important to know what to eat, how much, and how to eat it, that is, which ingredients and how to cook it.
I want to experience and learn every day in the modern food environment and establish an image of eating deliciously and enjoyably.

Learn more about Diet and Health

Registered dietitian, Nakayamadera Maimai Clinic / Japan Mibyou System Society, Mibyo specialist instructor

Ms. Chizue Kumashiro

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